LUNCH, DINNER, AND CHILDREN'S MENUS

*Starters*

Stuffed Mushroom – A Portabella Mushroom cap topped with
lump crab and hollandaise  11
Clams Casino – Fresh middle neck clams topped with
our homemade herbed butter, bacon, and bread
crumbs with a hint of lemon  10

Mussels – Fresh mussels served with a white wine &
garlic sauce or our marinara sauce – comes with
bread for dipping  12
Steamers – Fresh little neck clams served with your
choice of white wine & garlic, beer, or marinara
sauce – comes with bread for dipping 12
Chicken Tenders – Breaded boneless chicken
tenders, fried golden brown, served with your

choice of Buffalo, BBQ or Honet Mustard 8
Crab Bites – Five pint-sized versions of our famous crab cake,
broiled & served with cocktail sauce and lemon  10
Bruschetta – Fresh homemade bruschetta with basil, garlic,
                 and parmesan cheese on a toasted bread points  7

add crab for $5
Crab Dip – A creamy blend of sweet crab & cream
cheese with a hint of Old Bay –
served with bread for dipping  12
Jumbo Onion Rings - Beer-battered onion rings fried
crispy brown, served with horseradish mayo  8
Steamed Shrimp – A half pound of large peeled
shrimp steamed with Old Bay and onions,
served with cocktail sauce and fresh lemon  13
Seafood Skins - Fresh potato skins stuffed with crab,shrimp,diced tomatoes,
and scallions topped with melted cheddar cheese and served
with our homemade salsa and sour cream  13

Cheddar & Bacon Skins - Fresh potato skins topped with cheddar,

cheese and crumbled bacon, served with sour cream 9

Calamari – Lightly breaded and flash fried, served with
our marinara sauce for dipping  9
Coconut Shrimp – Tender shrimp coated with fresh coconut and
Japanese bread crumbs fried golden brown and served with a
sweet & spicy Thai chili dipping sauce  13
Wasabi Crusted Tuna – Ahi tuna encrusted in wasabi and panko style bread crumbs,
seared and drizzled with wasabi and soy sauce, served with an Asian style slaw  13
Smoked Fish – Cold smoked fish of the day served with diced red
onions, capers, and our horseradish cream sauce 
Market Price
Jumbo Chicken Wings – Crispy jumbo wings tossed with your choice of
Old Bay, Buffalo, BBQ, or honey mustard sauce served with
bleu cheese dressing and celery  10

Seafood Sampler – A medley of steamed shrimp, clams and mussels in a white
wine and garlic sauce served with garlic toast points 13
Grilled Sausage – Spicy Andouille sausage and chicken apple sausage

served with whole grain mustard and toasted Ciabatta bread  9

*Soups*

Cream of Crab – Our signature blend of crab, cream and sherry,
seasoned with Old Bay – a MUST have!
cup  5.50 / bowl  7.50
Maryland Crab – Sweet crab in a tomato base
with mixed vegetables
cup  5 / bowl 7
French Onion – Sautéed onions in a hearty beef broth,
topped with homemade croutons and
melted cheese  6

*Salads*

Tidewater House – Fresh mixed greens with tomatoes, red onion, cucumber,
and sprouts served with your choice of dressing
entree size  10 / lunch size  6
Buffalo Chicken – Crispy buffalo chicken served over a bed of mixed greens with crumbled
bleu cheese,tomatoes, and red onion tossed with our bleu cheese dressing
entree size  13 / lunch size  9
Classic Caesar – Crisp, chopped Romaine lettuce,shaved Romano cheese,
and croutons tossed with our creamy Caesar dressing
entree size  10 / lunch size  6
Santa Fe Salad – Romaine lettuce, sweet yellow corn ,black beans, tomatoes,
and fried tortilla chipstossed with our Santa Fe ranch dressing
entree size  12 / lunch size 8
Greek – Chopped mixed lettuces with black olives, red onion, tomatoes, pepperoncinis,
and Feta cheeses erved with our Mediterranean dressing
entree size  12 / lunch size  8
Cobb – Our fresh mixed greens with crumbled blue cheese, smokey bacon ,hardboiled egg,
tomato, red onion, and cucumber tossed with your choice of dressing
entree size  12 / lunch size  7
Spinach – Fresh baby spinach with crumbled bacon and hardboiled egg

entree size  12 / lunch size  8
Roasted Veggie – Fresh mixed greens topped with garlic roasted portabella mushrooms, roasted
red peppers, and fire roasted Roma tomatoes tossed with our balsamic vinaigrette dressing
entree size  12 / lunch size  8

Filet Mignon Steak Salad – Filet Mignon steak tips served over mixed greens with sweet yellow corn, tomato, and red onion topped with crumbled gorganzola cheese and drizzled with a homemade balsamic reduction
  entrée size  17 / lunch size  12

Salad Add Ons
Tender Chicken Breast or Roasted Portabella Mushroom  5

Grilled Salmon, Shrimp, or Steak 8

Salad Dressings
Pepper Parmesan, Bleu Cheese, Ranch, Sesame Ginger, Basil Balsamic Vinaigrette,

Honey Lemon, Santa Fe Ranch, Creamy Caesar, Mandarin Ginger

*Pasta*
Crab and Shrimp Bruschetta - Tender crab and shrimp sautéed with tomato, basil, and fresh
mozzarella cheese, drizzled with a sweet balsamic reduction and tossed with linguini  20
Chicken Parmesan - Sautéed hand-breaded chicken breast topped with our marinara and
fresh mozzarella cheese served over linguini 18 / small plate 14
Pasta Primavera - Fresh vegetable medley sautéed with garlic in your choice of marinara
or our creamy alfredo sauce tossed with linguini  13
Shrimp and Mussel Scampi - Fresh shrimp and mussels sautéed with butter,
garlic, lemon and white wine, served over linguini  18
Linguini with Clams - Little neck clams sautéed with white wine, olive oil, and

garlic, or in our zesty marinara sauce  18

Veal Parmesan - Fresh veal scaloppini pan fried and topped with fresh
mozzarella cheese and marinara served over linguini  18

Pescatore - Tender shrimp, scallops, lobster and mussels

in our homemade spicy marinara sauce  24

Shellfish Linguini Alfredo - Sauteed shrimp, scallops, clams and

lobster tossed in our creamy Alfredo sauce  24

Tidewater Rose - Sautéed shrimp, scallops, clams, mussels and lobster

in our creamy Rose sauce with sweet bell peppers and onions  26

*Seafood Market*

All entrees served with fresh sauteed vegetables and your choice of rice pilaf, baked potato or roasted

garlic mased potatoes unless otherwise stated

Crab Cakes – Two of our famous homemade jumbo

lump crab cakes broiled golden brown  26
Broiled Seafood Platter – A petite crab cake, salmon filet,
shrimp, and scallops with lemon and drawn butter  23
Tilapia Orange – Sautéed tilapia filet glazed with
a sweet orange sauce 19
Savory Shrimp & Scallops - Scallops, shrimp, and mushrooms sautéed
in herbed butter and finished with white wine  23
Salmon Florentine – Grilled salmon filet topped with a creamy
sautéed spinach served over rice pilaf  18
Coconut Lime Tilapia – Tilapia filet encrusted with
shaved coconut flake and zested lime  19
Salmon Cakes - Two broiled homemade salmonbcakes  15

Cake and Tail - One broiled cold water lobster tail paired with one

broiled jumbo lump crab cake   Market Price

Lobster Tail - 12-14 oz cold water lobster tail broiled to perfection
Market Price

*From the Grille*

All entrees served with fresh sauteed vegetables and your choice of rice pilaf, baked potato or roasted

garlic mased potatoes unless otherwise stated

Flat Iron - 12 oz Char grilled flat iron steak cooked to your liking
topped with melted blue cheese crumbles  25
Filet Mignon - Tender center cut USDA Prime beef tenderloin
cooked to temperature - your choice of
8oz  35 or 5oz  29
Prime Rib - 14 oz Slow roasted hand cut USDA
prime rib cooked to temperature   27
NY Strip Steak - 14 oz Strip steak cooked to temperature  25
Bay & Beef - Our petite filet cooked to temperature,
paired with a broiled crab cake  34

Add sauteed onions, sauteed mushrooms or gorganzola crumbles .75

Add lump crabmeat and hollandaise sauce 8

*Classic Entrees*

All entrees served with fresh sauteed vegetables and your choice of rice pilaf, baked potato or roasted

garlic mased potatoes unless otherwise stated

BBQ Ribs - Slow roasted ribs smothered in our sweet & smoky
bbq sauce served with fries and cole slaw  18
Chicken Chesapeake - Fresh chicken breast sautéed with lump crab,Tasso ham
and shallots in a brandy cream sauce  20 / small plate  14
Veal Chesapeake – Tender veal scalloppini sautéed lump crab,
Tasso ham and shallots in abrandy cream sauce   25
Tidewater Jambalaya - Sautéed shrimp, chicken, and Andouille sausage
in a spicy marinara sauce served over rice  16

Crab and Rib Combo - Our broiled jumbo lump crab cake and our

slow cooked bbq ribs served with fries and cole slaw  26

*Sandwiches and Wraps*

Served with fresh cut potato chips and a pickle spear • Substitute French Fries for chips for $1

Substitute a croissant or pretzel roll for any sandwiche for $1

Chesapeake Chicken Melt - Grilled chicken breast topped with our creamy
crab dip, smoky bacon, and melted cheddar cheese  12

Crab Cake - Our famous broiled jumbo lump crab cake served
on a potato roll  14.50

Crab Club - Our famous broiled jumbo lump crab cake topped with crispy bacon, tomato,
and melted cheddar cheese served on a potato roll  16.50

Crab Melt - Our famous broiled jumbo lump crab cake topped with
your choice of cheese served on a croissant  16.50
Crab Tidewater - Our signature sandwich – Twin petite crab cakes with shaved sweet ham,
tomato and hollandaise sauce served open faced on a croissant  16.50

Chicken Salad Wrap - Our homemade chicken salad made with mayo, red onion,
and celery wrapped in a tortilla with lettuce and tomato  10
Chicken Caesar Wrap - Grilled or blackened chicken, crispy Romaine lettuce, shaved
Romano cheese, and creamy Caesar dressing in a fresh tortilla  10
Santa Fe Chicken Wrap - Grilled or blackened chicken,romaine lettuce, tomatoes, sweet corn, and
blackbeans drizzled with our Santa Fe ranch dressing and wrapped in a tortilla  10
Pot Roast Sandwich - Slow cooked pot roast piled high on a pretzel roll with sautéed onions,
mushrooms, and our hearty steak sauce topped with melted Swiss cheese  12
Shrimp Salad - Tender shrimp with diced Bermuda onions, celery, a touch of mayo,
and a hint of Old Bay – try it as a wrap or open face  12
Shrimp Salad Club - Our homemade shrimp salad with crispy bacon, Swiss
cheese, leaf lettuce and tomato wrapped in a tortilla  14
Pulled Pork - Slow roasted, homemade hand-pulled pork smothered in our sweet & smoky bbq sauce
topped withcole slaw and melted cheddar cheese served on a Kaiser roll  12
Buffalo Chicken Wrap - Crispy chicken tossed in buffalo sauce with leaf lettuce,
tomato, and blue cheese dressing wrapped in a tortilla  10
The Clubs - Your choice of oven roasted turkey or sweet ham in a triple decker
club with mayo, bacon, American cheese, lettuce & tomato  11
Powerhouse - Fresh mozzarella cheese, mayo, cucumbers, lettuce, tomato, sprouts,

mushrooms, carrots, and veggie magic served on multi-grain toast 10
 The Clucker - Boneless chicken breast served grilled

or blackened on a Kaiser roll  9

*Burgers*

Served with lettuce tomato, fresh cut potato chips and a pickle spear • Substitute French Fries for chips for $1

Steak Burger - Half pound burger grilled to temperature
and served on a Kaiser roll  9
Chesapeake Burger - Our half lb burger topped with our creamy homemade
crab dip, smoky bacon and cheddar cheese  13
Western BBQ Burger - Our half pound burger topped with crispy onions,
BBQ sauce, and melted cheddar cheese  11

California Burger - Our half pound burger topped with sprouts,

    avocado and Swiss cheese  9

Build Your Own Burger - Start with our Steak burger and choose from American, Swiss, or

  provolone cheese, goganzola crumbles,sauteed onions, sauteed peppers, or sauteed

mushrooms for an additional 75¢ each - add bacon for $1 more

Sustitue a garden burger for any of the above selections

An 18% Gratuity will be added to parties of 5 or more automatically.