LUNCH, DINNER, AND CHILDREN'S MENUS

*Starters*

Mussels – Fresh mussels served with a white wine and
garlic sauce or our marinara sauce – comes with
bread for dipping  12
Steamers – Fresh little neck clams served with your
choice of white wine and garlic or marinara
sauce – comes with bread for dipping 12
Chicken Tenders – Breaded boneless chicken tenders,
fried golden brown, served with your choice of

Buffalo, BBQ or Honet Mustard 8.50
Crab Bites – Five pint-sized versions of our famous crab cake,
broiled & served with cocktail sauce and lemon  10.50
Bruschetta – Fresh homemade bruschetta with basil, garlic,
                 and parmesan cheese on a toasted bread points  7

Jumbo-lump crab bruschetta 13
Crab Dip – A creamy blend of sweet crab & cream
cheese with a hint of Old Bay – served with
bread for dipping  12.50
Steamed Shrimp – A half pound of large peeled
shrimp steamed with Old Bay and onions,
served with cocktail sauce and fresh lemon  13
Cheddar and Bacon Skins - Fresh potato skins topped with cheddar,

cheese and crumbled bacon, served with sour cream 9

Calamari – Lightly breaded and flash fried, served with
our marinara sauce for dipping  9.50
Coconut Lime Shrimp – Tender shrimp coated with fresh coconut, lime zest and
Japanese bread crumbs, fried golden brown and served with a
sweet and spicy Thai chili dipping sauce  13
Wasabi Crusted Tuna – Ahi tuna encrusted in wasabi and panko style bread crumbs,
seared and drizzled with wasabi and soy sauce, served with an Asian style slaw  13
Smoked Fish – Cold smoked fish of the day served with diced red onions,
capers, and our horseradish cream sauce   Market Price
Jumbo Chicken Wings – Crispy jumbo wings tossed with your choice of
Old Bay, Buffalo, BBQ, or honey mustard sauce served with
bleu cheese dressing and celery  10

Seafood Sampler – A medley of steamed shrimp, clams and mussels in a white
wine and garlic sauce, served with garlic toast 13

 

*Soups*

Cream of Crab – Our signature blend of crab, cream and sherry,
seasoned with Old Bay – a MUST have!
cup  5.50 / bowl  7.50
Maryland Crab – Sweet crab in a tomato base
with mixed vegetables
cup  5 / bowl 7
French Onion – Sautéed onions in a hearty beef broth,
topped with homemade croutons and
melted cheese  6

 

*Salads*

Tidewater House – Fresh mixed greens with tomatoes, red onion, cucumber,
and sprouts served with your choice of dressing
entree size  10 / lunch size  6
Buffalo Chicken – Crispy buffalo chicken served over a bed of mixed greens with crumbled
bleu cheese,tomatoes, and red onion tossed with our bleu cheese dressing
entree size  13 / lunch size  9
Classic Caesar – Crisp, chopped Romaine lettuce,shaved Romano cheese,
and croutons tossed with our creamy Caesar dressing
entree size  10 / lunch size  6
Santa Fe Salad – Romaine lettuce, sweet yellow corn ,black beans, tomatoes,
and fried tortilla chipstossed with our Santa Fe ranch dressing
entree size  12 / lunch size 8
Cobb – Our fresh mixed greens with crumbled blue cheese, smokey bacon ,hardboiled egg,
tomato, red onion, and cucumber tossed with your choice of dressing
entree size  12 / lunch size  8
Spinach – Fresh baby spinach with crumbled bacon and hardboiled egg

entree size  12 / lunch size  8
Caprese – Fresh hand-made mozzarella cheese served on a bed of mixed greens, fresh basil and

ripe roma tomatoes, drizzled with balsamic vinaigrette  11

Steak Salad – 6 oz. Flat Iron Steak sauteed in garlic and brandy, served over mixed greens with sweet roasted

                corn, tomato, and red onion topped with crumbled gorganzola cheese and drizzled with a homemade balsamic reduction   17

Salad Add Ons
Tender Chicken Breast, grilled or blackened  5

Grilled or blackened Salmon, Shrimp, or Steak 8

Salad Dressings
Pepper Parmesan, Bleu Cheese, Ranch, Sesame Ginger, Basil Balsamic Vinaigrette,

Honey Lemon, Santa Fe Ranch, Creamy Caesar, Mandarin Ginger

*Pasta*
Crab and Shrimp Bruschetta - Tender crab and shrimp sautéed with tomato, basil, and fresh
mozzarella cheese, drizzled with a sweet balsamic reduction and tossed with linguini  21
Chicken Parmesan - Sautéed hand-breaded chicken breast topped with our marinara
and fresh mozzarella cheese served over linguini 18
Pasta Primavera - Fresh vegetable medley sautéed with garlic in your choice of marinara
or our creamy alfredo sauce tossed with linguini  15
Seafood Mac'n Cheese - Sauteed lump crabmeat, gulf shrimp, Tasso ham and Lobster, tossed with our

homemade macaroni and cheese, topped with Japanese breadcrumbs and baked golden brown   22
Linguini with Clams - Little neck clams sautéed with white wine, olive oil, and

garlic, or in our zesty marinara sauce  18.50

Veal Parmesan - Fresh veal scaloppini pan fried and topped with fresh
mozzarella cheese and marinara served over linguini  20

Pescatore - Tender shrimp, scallops, lobster and mussels

in our homemade spicy marinara sauce  24

Shellfish Linguini Alfredo - Sauteed shrimp, scallops, clams and

lobster tossed in our creamy Alfredo sauce  24

Tidewater Rose - Sautéed shrimp, scallops, clams, mussels and lobster

in our creamy Rose sauce with sweet bell peppers and onions  26

*Seafood Market*

All entrees served with fresh sauteed vegetables and your choice of rice pilaf, baked potato or roasted

garlic mased potatoes unless otherwise stated

Crab Cakes – Two of our famous homemade jumbo

lump crab cakes broiled golden brown  26
Broiled Seafood Platter – A petite crab cake, salmon filet,
shrimp, and scallops with lemon and drawn butter  24
Salmon Florentine – Grilled salmon filet topped with a creamy
sautéed spinach served over rice pilaf  18
Coconut Lime Haddock – Fresh Haddock encrusted with shaved
coconut flake, Japanese bread crumbs and zested lime  21
Parmesan Haddock – Fresh Haddock encrusted with parmesan cheese

and Japanese bread crumbs and pan fried 21
Cake and Tail - One broiled cold water lobster tail paired with one

broiled jumbo lump crab cake   Market Price

Shrimp Scampi - Fresh Gulf shrimp sauteed with butter, garlic, lemon

and white wine, served with rice pilaf  19

Lobster Tail - 10-12 oz cold water lobster tail broiled to perfection
Market Price

*From the Grille*

All entrees served with fresh sauteed vegetables and your choice of rice pilaf, baked potato or roasted

garlic mased potatoes unless otherwise stated *Substitute one side for a small salad, add $2.50

Flat Iron - 12oz Char grilled flat iron steak cooked to your liking
topped with melted blue cheese crumbles  25
Filet Mignon - Tender center cut USDA Prime beef tenderloin
cooked to temperature - your choice of 8oz  35 or 5oz  29
Surf & Turf - Our cold-water lobster tail broiled to perfection and paired with either

a 5oz or 8oz USDA Prime Filet Mignon cooked to your liking   Market Price
NY Strip Steak - 14oz Strip steak cooked to temperature  25
Bay & Beef - Our petite filet cooked to temperature, paired
with a broiled crab cake  36

Add sauteed onions, sauteed mushrooms or gorganzola crumbles .75

Add lump crabmeat and hollandaise sauce 8

*Classic Entrees*

All entrees served with fresh sauteed vegetables and your choice of rice pilaf, baked potato or roasted

garlic mased potatoes unless otherwise stated

BBQ Ribs - Slow roasted ribs smothered in our sweet & smoky
bbq sauce served with fries and cole slaw  19
Chicken Chesapeake - Fresh chicken breast sautéed with lump crab,Tasso ham
and shallots in a brandy cream sauce  20
Veal Chesapeake – Tender veal scalloppini sautéed lump crab,
Tasso ham and shallots in abrandy cream sauce   25
Tidewater Jambalaya - Sautéed shrimp, chicken, and Andouille sausage
in a spicy marinara sauce served over rice - this is a hot one! 17

Crab and Chicken Dijon - Sauteed chicken breast with mushrooms and jumbo-lump

crab in a creamy dijon white wine sauce  20

*Sandwiches and Wraps*

Served with fresh cut potato chips and a pickle spear • Substitute French Fries for chips for $1

Substitute a croissant or pretzel roll for any sandwich for $1

Chesapeake Chicken Melt - Grilled chicken breast topped with our creamy
crab dip, smoky bacon, and melted cheddar cheese  12

Crab Cake - Our famous broiled jumbo lump crab cake served
on a potato roll  14.50

Crab Club - Our famous broiled jumbo lump crab cake topped with crispy bacon, tomato,
and melted cheddar cheese served on a potato roll  16.50

Crab Melt - Our famous broiled jumbo lump crab cake topped with
your choice of cheese served on a croissant  16.50
Crab Tidewater - Our signature sandwich – Twin petite crab cakes with shaved sweet ham,
tomato and hollandaise sauce served open faced on a croissant  16.50

Chicken Salad Wrap - Our homemade chicken salad made with mayo, red onion,
and celery wrapped in a tortilla with lettuce and tomato  10.50
Chicken Caesar Wrap - Grilled or blackened chicken, crispy Romaine lettuce, shaved
Romano cheese, and creamy Caesar dressing in a fresh tortilla  10.50
Santa Fe Chicken Wrap - Grilled or blackened chicken,romaine lettuce, tomatoes, sweet corn, and
blackbeans drizzled with our Santa Fe ranch dressing and wrapped in a tortilla  10.50

 The Clucker - Boneless chicken breast served grilled

or blackened on a Kaiser roll  9.50

Pot Roast Sandwich - Slow cooked pot roast piled high on a pretzel roll with sautéed onions,
mushrooms, and our hearty steak sauce topped with melted Swiss cheese  13
Shrimp Salad - Tender shrimp with diced Bermuda onions, celery, a touch of mayo,
and a hint of Old Bay – try it as a wrap or open face  12.50
Shrimp Salad Club - Our homemade shrimp salad with crispy bacon, Swiss
cheese, leaf lettuce and tomato wrapped in a tortilla  14.50
Pulled Pork - Slow roasted, homemade hand-pulled pork smothered in our sweet & smoky bbq sauce
topped withcole slaw and melted cheddar cheese served on a Kaiser roll  12
Buffalo Chicken Wrap - Crispy chicken tossed in buffalo sauce with leaf lettuce,
tomato, and blue cheese dressing wrapped in a tortilla  10.50
The Clubs - Your choice of oven roasted turkey or sweet ham in a triple decker
club with mayo, bacon, American cheese, lettuce & tomato  11.50
Powerhouse - Fresh mozzarella cheese, mayo, cucumbers, lettuce, tomato, sprouts,

mushrooms, carrots, and veggie magic served on multi-grain toast 10
Fried Haddock Sandwich - Fresh Haddock hand-cut and breaded to order,

fried golden brown and served on a kaiser roll 13

*Burgers*

Served with lettuce tomato, fresh cut potato chips and a pickle spear • Substitute French Fries for chips for $1

Steak Burger - Half pound burger grilled to temperature
and served on a Kaiser roll  9.50
Chesapeake Burger - Our half lb burger topped with our creamy homemade
crab dip, smoky bacon and cheddar cheese  13
Western BBQ Burger - Our half pound burger topped with crispy onions,
BBQ sauce, and melted cheddar cheese  11

California Burger - Our half pound burger topped with sprouts,

    avocado and Swiss cheese  11

Build Your Own Burger - Start with our Steak burger and choose from American, Swiss,

  provolone cheese, goganzola crumbles, sauteed onions, sauteed peppers, or sauteed

mushrooms for an additional 75¢ each - add bacon for $1 more

Substitue a garden burger for any of the above selections

An 18% Gratuity will automatically be added to parties of 5 or more