Valentine’s Day at Tidewater Grille

Available from February 11th-14th

                                                        $100 per couple                                                        

 Price includes four Courses

Appetizers

(Choose one to share)

 

Horseradish Shrimp

Jumbo shrimp stuffed with horseradish & whole grain Dijon mustard wrapped in bacon,

broiled golden brown & served with cocktail sauce

 

Bacon Wrapped Scallops

Sea scallops wrapped in bacon and broiled to perfection, served on a bed of Mesculin greens

& drizzled with a sweet & tangy mustard BBQ sauce

 

Crab Dip

A creamy blend of sweet crab & cream cheese with a hint of Old Bay

 

Fresh Raw Oysters

 St James Oysters served on the half shell

 

Oysters Tidewater

 St James Oysters broiled with lump crab imperial & topped with imperial sauce

 

Crab & Avocado Salad

A bed of spinach & Roma tomatoes topped with jumbo lump crab, grilled asparagus & fresh avocado

drizzled with a basil balsamic vinaigrette

 

Baked Brie

Brie cheese, wrapped in Phyllo dough & baked, served with berries, dates & Carr’s crackers

 

Soup or Salad

(Each guest chooses one)

 

Cream of Crab

A blend of crab, cream & sherry seasoned with Old Bay

 

Maryland Crab

Sweet crab in a tomato base with mixed vegetables

 

House Salad

Fresh mixed greens with tomatoes, red onion, cucumber, and sprouts

Served with your choice of dressing

 

Caesar Salad

Crisp chopped Romaine lettuce, shaved Romano cheese, and croutons

Tossed with our creamy Caesar dressing

 

Entrees

(Each guest chooses one)

Entrees come with fresh steamed vegetables & your choice of roasted garlic mashed potatoes,

rice pilaf or a baked potato

 

Fresh Lobster Tail

A 12 oz. cold water lobster tail broiled to perfection

Add lump crab imperial & hollandaise for $8

 

Bacon Wrapped Filet Mignon

5 oz USDA prime center cut filet mignon wrapped in bacon & grilled to your liking &

topped with a gorgonzola cream sauce

Crab Cakes

Two of our famous homemade jumbo lump crab cakes broiled golden brown

 

Champagne Shrimp & Crab

Fresh gulf shrimp & jumbo lump crab sautéed with mushrooms, fresh rosemary & basil in a roasted garlic

champagne sauce, served over angel hair pasta

 

Seafood Platter

A petite crab cake, salmon filet, shrimp, and scallops broiled, then served with lemon & drawn butter

 

Lobster Cakes

Homemade lobster cakes, served broiled with our homemade lemon caper aioli

 

Rack of Lamb

Full rack of lamb slow roasted to your liking with an herb Dijon crust

 

Blackened Salmon

Fresh Atlantic Salmon, blackened & topped with our brandied lobster cream sauce

 

Filet Mignon

8 oz. USDA prime center cut beef tenderloin cooked to temperature

 

Stuffed Shrimp

Fresh gulf shrimp topped with one of our succulent crab cakes broiled to perfection,

topped with imperial sauce

 

Desserts

(Choose one to share)

 

Crème Brûlée

Chocolate Covered Strawberries

Strawberry Mousse Charlotte

Pot de Crème

 

Tidewater Grille Holiday Treats

(Sold separately)

 

Pomegranate Passion Float

 Pomegranate liqueur, sparkling champagne, add a small scoop of passion fruit sorbet 7

 

Caramel Frappe-Tini

Patron XO Café, espresso vodka, Godiva Liquer, butterscotch schnapps, with cream

and a sugared rim 7

 

Spicy Peartini

 Pear vodka, Captain Morgan, pear nectar, and apple juice 7.50

 

Cupid’s Champagne Cosmo

Grey Goose orange vodka, Gran Marnier, cranberry juice, lime juice & champagne 8.50

 

Strawberry Kiss

Bacardi Dragonberry Rum, Godiva Liquer & Cream 6.50

 

Tidewater Sangria

A perfect blend of red wines & fresh fruit

glass 7 caraf 16

 

 

                                                                                                                                                                                       

Margarita Mondays

 11am-close

Fajita Specials

Chicken 8   Steak 10    Shrimp 12

~Specially Priced Patron & Pyrat Specialty Drinks~